This meal can definitely be classified as a staple over in the Gatorette household. It's super easy and really good for you, and obviously delicious! This pesto is made without nuts, so it's a great alternative for those with nut allergies. I suppose you could add in some pine nuts or walnuts to spice things up, but we haven't given E those yet so we're holding off on them for now.
You'll need:
1 bag of spinach
1 bag of green beans
half a block of Parmesan cheese, shredded
Olive Oil
a box of whole wheat pasta (your choice! we like heartier ones like ziti or rigatoni since they hold the pesto better)
1 lemon
garlic powder (optional)
onion powder (optional)
salt and pepper
Make the pasta according to the directions on the box (boil water. pour in pasta. cook. drain.). Meanwhile, in a food processor, chop up the cheese. *Sidenote: I
broke got rid of our cheese grater a few months ago, and have switched to using the food processor. It's
so much easier!* Then add in the spinach with a few drizzles of olive oil. I have to do this part in batches because we have a small food processor, so it doesn't fit all of the spinach at once. Every time I add in some spinach, I pour in a bit of olive oil. Probably a couple tablespoons altogether? That's it--your pesto is finished!
BUT your pasta is still cooking, and you have green beans to make! Easy enough. Chop off the little ends to the green beans. Put a little olive oil in a saute pan and let it heat up a minute. Then add your green beans. If you're feeling crazy, season them with some garlic and onion powder. Add a bit of salt and pepper, and then squeeze
half of the lemon over the beans. Let it all cook together and get all yummy. But! Don't let it cook too long, because you don't want soggy green beans (that's what she said.). You'll see them change shades of green--when they get nice and bright, they're ready.
Ok. You're almost done! When the pasta is ready, drain it and mix in the pesto. With the
other half of the lemon (see previous paragraph!), squeeze it on the pasta and give it a stir. I like to sprinkle a little bit more cheese on top to 1.) make it look pretty and 2.) because you can never have too much cheese!
Bon appetite! And, as always, my apologies for the inexact (unexact? nonexact? we'll settle for inexact, since the spell checker isn't yelling at me for it...) measurements. I make things up as I go (that's what she said)!
xoxo